Oreo cheesecake #3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (20-oz) oreo chocolate sandwich cookies |
| ⅓ | cup | Margarine; melted |
| 3 | packs | (8-oz) cream cheese; softened |
| ¾ | cup | Sugar |
| 4 | Eggs; at room temperature | |
| 1 | cup | Dairy sour cream |
| 1 | teaspoon | Vanilla extract |
Directions
From: jsobon@... (Jennifer Sobon) Date: 7 Oct 1993 23:35:53 GMT
I found this recipe in a magazine about a year ago, and thought, since we have been talking about cheesecakes lately, someone might be interested.
Finely roll 30 cookies; coarsely chop 20 cookies. In bowl, combine finely rolled cookie crumbs and margarine. Press on bottom and 2 inches up side of 9-inch spring form pan; set aside. With mixer, beat cream cheese and sugar until creamy; blend in eggs, sour cream and vanilla extract; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350F for 60 minutes or until set. Cool on wire rack; chill at least 4 hours. Halve remaining cookies; remove side of pan. Garnish with whipped cream and cookie halves.
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