Cheesecake ( flan )

6 Servings

Ingredients

QuantityIngredient
2tablespoonsSugar, divided
8ouncesCream cheese, softened
5Egg yolks, beaten
13ouncesEvaporated milk
1canSweetened condensed milk
13ouncesCan water measured in milk can
1teaspoonVanilla
1pinchOf salt

Directions

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1½ to 1 ¾ hr.

Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight.

When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.