Yield: 1 Servings
|2 cups||Sour cream|
|2 tablespoons||Granulated sugar|
|1 tablespoon||Grand Marnier|
|Macadamia nuts; for garnish|
Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.
Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 additional minutes. Cool and chill overnight. Garnish with coarsely chopped macadamia nuts. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Feb 14, 1998