Cheesecake top hat

Yield: 1 Servings

Measure Ingredient
2 cups Sour cream
2 tablespoons Granulated sugar
1 tablespoon Grand Marnier
Macadamia nuts; for garnish

Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.

Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 additional minutes. Cool and chill overnight. Garnish with coarsely chopped macadamia nuts. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Feb 14, 1998

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