Yield: 8 Servings
|1||Graham cracker pie shell|
|1 can||Cherry or strawberry fruit|
|. pie filling or topping|
|8 ounces||Cream cheese|
|8 ounces||Non-dairy whipped topping|
|¼ cup||Powdered sugar|
Mash the cream cheese with a fork. Add the whipped topping and powdered sugar. Beat until smooth. Pour into the pie shell and chill.
Add the fruit topping and chill again.