Chicken breast stuffed with herb cheese and wild mushroom
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast, skinless 8oz | |
| 1 | cup | White wine |
| 3 | cups | Heavy cream |
| 1 | cup | Tomatoes, diced |
| 1 | teaspoon | Garlic, minced |
| ½ | teaspoon | Basil, dried |
| ½ | teaspoon | Parsley, diced |
| 2 | teaspoons | Olive oil |
| 1 | cup | Fresh wild mushrooms * |
| 1 | Cayenne pepper, pinch | |
| ½ | cup | Ricotta |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper, black |
Directions
SAUCE
HERB CHEESE
* wild mushrooms (oyster, shitake, Enowki, etc.)
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