Cheese soup with asparagus feb 88
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken stock |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¾ | pounds | Mild cheddar (usei queijo fundido) |
| ¼ | pounds | Asparagus ( peeled and sliced) |
| ½ | cup | Fresh cream or 1 cup evaporated milk |
| 1 | Egg yolk | |
| Salt and freshly black pepper, to taste | ||
Directions
1.Melt the butter in a large saucepan.
2. Add flour and stir for 2 minutes 3. Add the broth and bring to a boil stirring often.
4. Add Asparagus and simmer 5 minutes.
5.Add cheese cut in pieces and stir to combine.
6. Season with salt ( if needed) and pepper.
7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat.
8. Serve at once
Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Nov 24, 1997