Mr food's cream of asparagus and seafood soup

Yield: 4 Servings

Measure Ingredient
1 tablespoon Butter or margarine
½ small Onion; chopped
½ cup Clam juice
1 can Condensed cream of asparagus soup
⅔ cup Milk
¼ pounds Imitation crabmeat; cut up (1 cup)
9 ounces Pkg. frozen cut asparagus; thawed/drained
2 tablespoons Lemon juice
1 teaspoon Worchestershire sauce
¼ teaspoon Black pepper

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagu soup and milk.

Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Serves 4. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn. MC formatting by bobbi744@...

Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998

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