Mr food's cream of asparagus and seafood soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| ½ | small | Onion; chopped |
| ½ | cup | Clam juice |
| 1 | can | Condensed cream of asparagus soup |
| ⅔ | cup | Milk |
| ¼ | pounds | Imitation crabmeat; cut up (1 cup) |
| 9 | ounces | Pkg. frozen cut asparagus; thawed/drained |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Worchestershire sauce |
| ¼ | teaspoon | Black pepper |
Directions
In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagu soup and milk.
Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Serves 4. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn. MC formatting by bobbi744@...
Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998