Yield: 4 Servings
|1 can||(10.75-oz) cream of asparagus soup|
|1 cup||Sour cream|
|½ teaspoon||Celery salt|
|Asparagus tips (optional)|
|4 teaspoons||Finely chopped green onions|
Combine first 5 ingredients and mix well. Add chopped asparagus tips, if desired. Chill for at least 4 hours before serving. Garnish each serving with 1 teaspoon of finely chopped green onions. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .