Easy asparagus soup

Yield: 4 Servings

Measure Ingredient
1 can (10.75-oz) cream of asparagus soup
1 cup Sour cream
3 dashes Tabasco
½ teaspoon Celery salt
1 cup Milk
Asparagus tips (optional)
4 teaspoons Finely chopped green onions

Combine first 5 ingredients and mix well. Add chopped asparagus tips, if desired. Chill for at least 4 hours before serving. Garnish each serving with 1 teaspoon of finely chopped green onions. Yield: 4 servings.

JO ANN DREW (MRS. TOMMY, JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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