Easy asparagus soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10.75-oz) cream of asparagus soup |
| 1 | cup | Sour cream |
| 3 | dashes | Tabasco |
| ½ | teaspoon | Celery salt |
| 1 | cup | Milk |
| Asparagus tips (optional) | ||
| 4 | teaspoons | Finely chopped green onions |
Directions
Combine first 5 ingredients and mix well. Add chopped asparagus tips, if desired. Chill for at least 4 hours before serving. Garnish each serving with 1 teaspoon of finely chopped green onions. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .