Cheese soup (lanarkshire)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Finely chopped onion |
| ½ | pint | (1 1/4 cups) hot water |
| 1 | pint | (2 1/2 cups) milk |
| 2 | tablespoons | Flour |
| Seasoning (?) I use a touch of Herbes de Provence. | ||
| 2 | tablespoons | Finely grated Stilton cheese |
Directions
A little butter or margarine
Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese.
Posted by John Hartman. Courtesy of Fred Peters.