Cheese n' cream latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | pinch | Baking powder |
| Salt and sugar to taste | ||
| ½ | pounds | Cottage cheese |
| 3 | Eggs | |
| ½ | cup | Sour cream |
Directions
Mash cheese and soue cream together. Add beaten eggs, salt and sugar, then add flour and baking powder. If batter is not looise enough, add more liquid. Fry in butter or margarine. Serve hot with preserves.
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@... (Al)