Cheese filling (peggy cullen)

Yield: 1 Servings

Measure Ingredient
12 ounces Cream cheese; softened
¾ cup Sugar
1 \N Yolk; slightly beaten

Blend the sugar with the softened cream cheese until thoroughly combined.

Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>

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