Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ cup | Butter |
| 4 ounces | Cream cheese |
| ¼ cup | + 2 Tbls. thick preserves |
| 1 | Egg white beaten until |
| Frothy | |
| Sugar |
Cut butter & cheese into flour until particles are the size of giant peas. Work dough with hands until it cleans bowl; press firmly into ball. Chill 1 hour. Heat oven to 375. Flatten dough with hands; roll 1/16" thick on floured board. Cut into 5*2½" rectangles; spread with 1 level tsp. of preserves, leaving ½" at edges. Roll up carefully, beginning at narrow side. Seal well by pinching edge of dough into roll. Place pinched edge underneath on ungreased sheet; press down lightly. Brush with egg white; sprinkle generously with sugar. Bake 15 minutes.
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