Kim's cheese scones

Yield: 6 Servings

Measure Ingredient
\N \N -wendell openshaw; (srnp05a)
1 cup Flour; all purpose
1 teaspoon Cream of tartar
½ teaspoon Baking soda
4 tablespoons Margarine or butter
2½ ounce Cheese; grated
\N \N Salt and pepper
½ teaspoon Mustard; dry
4 ounces Milk; approx

Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add cheese, seasoning and enough milk to give a soft dough.

Turn on to a floured board and roll out to ¾ inch thick. Form into two rounds and cook whole or cut into triangles.

Glaze with egg or milk and bake on a greased baking sheet in a 450F oven for about 10 minutes, until brown and well risen.

Cool on a rack. Serve with butter and watercress. Source: Kim Paterson, Auckland, New Zealand.

MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998

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