Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -wendell openshaw; (srnp05a) |
| 1 cup | Flour; all purpose |
| 1 teaspoon | Cream of tartar |
| ½ teaspoon | Baking soda |
| 4 tablespoons | Margarine or butter |
| 2½ ounce | Cheese; grated |
| \N \N | Salt and pepper |
| ½ teaspoon | Mustard; dry |
| 4 ounces | Milk; approx |
Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add cheese, seasoning and enough milk to give a soft dough.
Turn on to a floured board and roll out to ¾ inch thick. Form into two rounds and cook whole or cut into triangles.
Glaze with egg or milk and bake on a greased baking sheet in a 450F oven for about 10 minutes, until brown and well risen.
Cool on a rack. Serve with butter and watercress. Source: Kim Paterson, Auckland, New Zealand.
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998