Esther's chocolate zucchini cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ½ | cup | Oil |
| 1¾ | cup | Sugar |
| 2 | Eggs; lightly beaten | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Sour milk |
| 2½ | cup | Flour |
| 4 | tablespoons | Cocoa; or less |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | pinch | Salt |
| ½ | teaspoon | Cinnamon |
| 2 | cups | Zucchini |
Directions
Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first mixture and beat well. Add zucchini.
Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes.
Recipe by: Esther Guyer
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Apr 25, 1998