Esther's chocolate zucchini cake

1 Servings

Ingredients

QuantityIngredient
½cupMargarine
½cupOil
cupSugar
2Eggs; lightly beaten
1teaspoonVanilla
½cupSour milk
cupFlour
4tablespoonsCocoa; or less
½teaspoonBaking powder
1teaspoonBaking soda
1pinchSalt
½teaspoonCinnamon
2cupsZucchini

Directions

Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first mixture and beat well. Add zucchini.

Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes.

Recipe by: Esther Guyer

Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Apr 25, 1998