Yield: 4 servings
|2 cups||Complete Buttermilk pancake and waffle mix|
|1 cup||Rasberries, blueberries, slice strawberries or|
|1 cup||Small curd cottage chees|
|1 teaspoon||Vanilla extract combination|
|½ teaspoon||Shredded lemon peel (opt|
Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by ¼ cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, ⅕ g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd