Lemon poppy seed pancakes with lemon scented honey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick® baking mix |
| 1 | cup | Sour cream |
| ½ | cup | Milk |
| 1 | tablespoon | Poppy seeds |
| 2 | teaspoons | Grated lemon peel |
| 2 | teaspoons | Fresh lemon juice |
| 2 | Eggs | |
| 1 | cup | Honey |
| ½ | Lemon; thinly sliced | |
Directions
SYRUP
Beat all ingredients just till blended. Heat griddle and grease if necessary Make pancakes, keeping warm in low oven till finished. Honey Syrup: Heat honey and lemon slices in a 1 quart saucepan till hot. Remove lemon and drizzle over buttered pancakes.
Recipe by: Lisa
Posted to MC-Recipe Digest V1 #831 by MeLizaJane@... on Oct 8, 1997