Strawberry pancakes with a lemon curd and rum cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Fresh strawberries; trimmed and halved |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Caster sugar |
| 1 | Orange; juice of | |
| Splash of dark rum plus a little extra | ||
| 3 | tablespoons | Lemon curd |
| 250 | millilitres | Double cream |
| 4 | Pancakes | |
Directions
Melt butter and sugar and add the strawberries, orange juice and a dash of rum and cook briskly.
Meanwhile, combine the curd, more rum and cream and whip until firm.
To serve, place some of the strawberry mix in each pancake, fold and garnish with the cream.
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Carlton Food Network
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