Cheddary artichoke snacks

Ingredients

Quantity		Ingredient
20	slices	French bread, toasted
1		Jar (6 oz.) marinated
		Artichoke hearts, drained &
		Chopped
¼	cup	Bottled roasted red peppers
2	tablespoons	Sliced green onion
1	pack	(10 oz.) CRACKER BARREL
		Extra Sharp Natural cheddar
		Cheese, thinly sliced

Directions

TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.

BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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