Yield: 4 Servings
Measure | Ingredient |
---|---|
20 slices | French bread, toasted |
1 \N | Jar (6 oz.) marinated |
\N \N | Artichoke hearts, drained & |
\N \N | Chopped |
¼ cup | Bottled roasted red peppers |
2 tablespoons | Sliced green onion |
1 pack | (10 oz.) CRACKER BARREL |
\N \N | Extra Sharp Natural cheddar |
\N \N | Cheese, thinly sliced |
TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers