Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bottle Kraft tomato and basil salad dressing |
| ⅓ cup | Red wine |
| Garlic; to taste | |
| 4 | Chicken breasts *; up to 5 |
*(chicken breasts are the best, but you can use almost any cut of chicken) Mix all ingredients into a medium oven-safe bowl. Cook at 350F for 40 - 45 minutes -- top of sauce should be bubbling and blackish.
Serve with rice or egg noodles. Recipe by: Brandi Blackwell from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998