Charlie alexander's jelly cookies

Yield: 1 Servings

Measure Ingredient
3 \N Egg yolks
¾ pounds Butter; softened
3 cups Flour
¾ cup Sugar
1 teaspoon Vanilla
\N \N Strawberry jam; w/ large berries

Cream butter and sugar. Add other ingredients (not the jam). When all mixed, roll about one tablespoon of dough in your hand into a ball. With your thumb, indent the center making a bowl to receive the filling (approx 1 teaspoonful) of strawberry preserves.

Bake at 350*, 10-12 minutes or till light golden brown.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Nov 24, 1997

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