Yield: 1 Servings
|¾ pounds||Butter; softened|
|Strawberry jam; w/ large berries|
Cream butter and sugar. Add other ingredients (not the jam). When all mixed, roll about one tablespoon of dough in your hand into a ball. With your thumb, indent the center making a bowl to receive the filling (approx 1 teaspoonful) of strawberry preserves.
Bake at 350*, 10-12 minutes or till light golden brown.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Nov 24, 1997