Vanllla custard ice cream
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter or margarlne |
6 | cups | Milk |
2¼ | cup | Sugar -- divided |
6 | tablespoons | All-purpose flour |
6 | eaches | Eggs -- separated |
3 | cups | Heavy cream |
1 | tablespoon | Vanilla extract |
Sliced strawberries | ||
Or other fresh fruit, | ||
Optional |
Directions
In a large kettle, melt butter to coat the bottom. Pour in milk and 1 cup of sugar. Bring to a boil over medium-high heat, stirring occasionally. Combine flour and remaining sugar; add to kettle. Bring to a boil, stirring constantly. Cook and stir for 2 minutes; remove from the heat. In a mixing bowl, beat egg whites until stiff peaks form. While beating, gradually add yolks. Stir in 1 cup of hot milk mixture. Return all to kettle; cook and stir for 2 minutes (do not boil). Chill. Add cream and vanilla; mix well. Freeze in an ice cream maker according to manufacturer's directions. Serve with fruit if desired. Yield: about 3 quarts
Recipe By : Taste of Home