Vanllla custard ice cream

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter or margarlne
6 cups Milk
cup Sugar -- divided
6 tablespoons All-purpose flour
6 eaches Eggs -- separated
3 cups Heavy cream
1 tablespoon Vanilla extract
Sliced strawberries
Or other fresh fruit,
Optional

Directions

In a large kettle, melt butter to coat the bottom. Pour in milk and 1 cup of sugar. Bring to a boil over medium-high heat, stirring occasionally. Combine flour and remaining sugar; add to kettle. Bring to a boil, stirring constantly. Cook and stir for 2 minutes; remove from the heat. In a mixing bowl, beat egg whites until stiff peaks form. While beating, gradually add yolks. Stir in 1 cup of hot milk mixture. Return all to kettle; cook and stir for 2 minutes (do not boil). Chill. Add cream and vanilla; mix well. Freeze in an ice cream maker according to manufacturer's directions. Serve with fruit if desired. Yield: about 3 quarts

Recipe By : Taste of Home

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