Change- of-pace tacos

Yield: 4 Servings

Measure Ingredient
½ pounds Fresh white or brown; (crimini) Monterey Mushrooms
¼ cup Taco sauce
¼ cup Chopped onion
1 tablespoon Chopped green pepper
¼ teaspoon Salt
2 teaspoons Cornstarch
3 Ready-to-heat taco shells
3 ounces Finely shredded pasteurized process cheese product
Shredded lettuce
Diced tomato; salted

Combine taco sauce, onion, green pepper and salt in medium-sized saucepan.

Bring to boil. Reduce heat. Cover and simmer about 5 minutes, stirring occasionally. Toss cornstarch with mushrooms. Stir into sauce. Simmer uncovered, 8 minutes or until mushrooms are tender and sauce is thick. Stir occasionally. Meanwhile, heat taco shells according to package directions.

Spoon 2 tablespoons mushroom mixture into shell. Top with 2 tablespoons cheese product. Repeat for remaining tacos. Add lettuce and tomato as desired. Makes 4 servings.

Try a mushroom filling instead of meat.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 28, 1998

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