Championship bean dip

Yield: 1 Servings

Measure Ingredient
1 can (16 oz) refried beans
1 cup Picante sauce
1 cup Shredded Monterey jack cheese
1 cup Shredded cheddar cheese
¾ cup Sour cream
1 pack (3 oz) cream cheese; softened
1 tablespoon Chili powder
¼ teaspoon Ground cumin
Tortilla chips and salsa

In a bowl, combine the first eight ingredients; transfer to a slow cooker.

Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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