Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Celery |
| 4 ounces | Onion |
| 4 ounces | Dried apricots |
| 1½ teaspoon | Vegetable oil |
| 1½ pint | Vegetable stock |
| ½ teaspoon | Salt |
| \N \N | Pepper, to taste |
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94