Celery & apricot soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Celery |
| 4 | ounces | Onion |
| 4 | ounces | Dried apricots |
| 1½ | teaspoon | Vegetable oil |
| 1½ | pint | Vegetable stock |
| ½ | teaspoon | Salt |
| Pepper, to taste | ||
Directions
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94
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