Celeriac remoulade
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Mayonnaise |
1 | tablespoon | Dijon mustard |
2 | tablespoons | Finely minced parsley |
2 | tablespoons | Finely minced tarragon |
1 | Garlic clove; finely minced | |
2 | Sweet pickles (optional) finely chopped | |
2 | Young celeriac knobs peeled & coarsely grated |
Directions
In a medium sized bowl, mix together mayonnaise, mustard, parsley, tarragon, garlic and sweet pickles (if used). Add celeriac and toss until completely coated. Cover and chill until ready to serve.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)
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