Yield: 1 text file
|bread cut into shapes or Melbas|
|-egg salad spread|
|-a spread of caviar, minced onion and lemon|
|-a single small shrimp as a garnish.|
|-one ring of sliced, raw, mild onion|
|-dip slice of cucumber in French Dressing and place|
|inside onion ring|
|-cover cucumber with small mound of caviar seasoned with|
|lemon and onion juice|
|- garnish with capers, chives or riced hard cooked eggs.|
Caviar can be used sparingly and economically to dress up all sorts or canapes, hors d'oeuvres and appetizers. It combines well with fish, mayonnaise and egg dishes.
~1- As a garnish alone or with shrimp and crab on devilled egg salads served on toast rounds, crackers or in small pastries.
~2- Sprinkled on a dab of mayonnaise topping a ½ hard cooked egg.
~3- Assemble in layers: -sauteed toast rounds, crackers, Pumpernickel ~4- Assemble: -toast rounds or similar ~5- Sprinkle over a dab of mayonnaise topping a wedge or slice of tomato on a cracker or toast.
~6- Sprinkle on a dab of herbed mayonnaise topping a cold salmon or Arctic char steak in jellied aspic glaze.
Submitted By JIM WELLER On 07-08-95