Carrots with aceto balsamico
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Carrots; peeled and sliced |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Balsamic vinegar |
| Salt | ||
Directions
Place carrots in a saucepan with ¼ cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water.
Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve.
Recipe by: Williams-Sonoma
Posted to MC-Recipe Digest V1 #898 by KSBAUM@... on Nov 10, 1997