Carrots in orange basil butter ( mw )

Yield: 1 servings

Measure Ingredient
1 medium Carrot cut into juilenne
Strips
1 tablespoon Water
1 teaspoon Butter Or Margarine
1 pinch Orange Peel -- finely
Shredded
1 pinch Dried Basil -- Crushed
Snipped Parsley (Opt.)

Place the carrot strips in a 10-ounce casserole. Sprinkle with water.

Micro-cook, covered, on 100% power for 1 to 1½ minutes or just till the carrot strips are crisp-tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil. Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted. Drain carrot strips. Drizzle butter mixture over carrot strips. Garnish with snipped parsley, if desired.

Recipe By :

From: Marjorie Scofield Date: 03-26-95 (159) Fido: Cooking

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