Carrot-oatmeal cookies with orange frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted whole wheat flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Rolled oats |
| 1 | cup | Raisins; (optional) |
| ½ | cup | Butter or oil |
| 1 | cup | Brown or raw sugar |
| 2 | Beaten eggs | |
| ⅓ | cup | Milk |
| 1½ | cup | Grated raw carrot |
Directions
Notes: By Cynthia J. Phipps, Lehighton. The Times News. PA.
Sift flour, measure and sift with baking powder, baking soda, salt and spices. Add rolled oats, raisins (optional). Cream fat and sugar. Mix well.
Drop by teaspoon onto a greased baking sheet. Bake 15 minutes at 350°. Let cool.
Frost with icing made with powdered sugar that a small amount of orange juice has been added to right consistency to spread on cookies.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998