Carrot bundle fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Carrots in strips |
| 1 | cup | Italian bread crumbs |
| ⅓ | cup | Butter or margarine, melted |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Lemon juice |
| 1 | pounds | Sole or orange roughy |
Directions
Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in sml bowl combine all ingrediants except fish; set aside.
When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9" sq. baking pan (slightly sprayed w/grease). Sprinkle fish bundles with stuffing mixture. Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.
The "Great Catch of the Week" Recipie from LandOLakes Country Recipies