Carrot bundle fish

4 servings

Quantity Ingredient
4 mediums Carrots in strips
1 cup Italian bread crumbs
⅓ cup Butter or margarine, melted
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Lemon juice
1 pounds Sole or orange roughy

Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in sml bowl combine all ingrediants except fish; set aside.

When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9" sq. baking pan (slightly sprayed w/grease). Sprinkle fish bundles with stuffing mixture. Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.

The "Great Catch of the Week" Recipie from LandOLakes Country Recipies

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