Yield: 4 servings
|4 mediums||Carrots in strips|
|1 cup||Italian bread crumbs|
|⅓ cup||Butter or margarine, melted|
|2 tablespoons||Lemon juice|
|1 pounds||Sole or orange roughy|
Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in sml bowl combine all ingrediants except fish; set aside.
When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9" sq. baking pan (slightly sprayed w/grease). Sprinkle fish bundles with stuffing mixture. Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.
The "Great Catch of the Week" Recipie from LandOLakes Country Recipies