Carne guisada
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | To 3 lb pork (steaks or inexpensive pieces) |
| ¼ | To 1/2 cup shortening | |
| 1 | large | Onion, chopped |
| 2 | mediums | Tomatoes, chopped |
| 2 | Handfuls flour | |
| 2 | cups | Water |
Directions
Garlic powder Salt Pepper Cumin Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring