Caribbean grouper with mango, pear and avocado salad (gc)

Yield: 6 Servings

Measure Ingredient
3 pounds Black grouper fillet, skin on
4 Mangos, 1/4 inch strips
6 Red pears, 1/4 inch strips
½ pounds Cleaned baby spinach
3 Haas avocados, 1/4 inch strips
Walnut oil
2 Oranges, juice of
1 Lime, juice of -caribbean seasoning---
6 tablespoons Garlic, minced
6 tablespoons Onion, minced
6 tablespoons Dried onion
2 tablespoons Allspice
1 tablespoon Chipotle
2 tablespoons Hungarian paprika
2 tablespoons Brown sugar
4½ teaspoon Thyme
4½ teaspoon Cinnamon
1½ teaspoon Nutmeg
½ teaspoon Ground habanero
2 Lemons, zest of

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.

Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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