Caribbean grouper with mango, pear and avocado salad (gc)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Black grouper fillet, skin on |
| 4 | Mangos, 1/4 inch strips | |
| 6 | Red pears, 1/4 inch strips | |
| ½ | pounds | Cleaned baby spinach |
| 3 | Haas avocados, 1/4 inch strips | |
| Walnut oil | ||
| 2 | Oranges, juice of | |
| 1 | Lime, juice of -caribbean seasoning--- | |
| 6 | tablespoons | Garlic, minced |
| 6 | tablespoons | Onion, minced |
| 6 | tablespoons | Dried onion |
| 2 | tablespoons | Allspice |
| 1 | tablespoon | Chipotle |
| 2 | tablespoons | Hungarian paprika |
| 2 | tablespoons | Brown sugar |
| 4½ | teaspoon | Thyme |
| 4½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Nutmeg |
| ½ | teaspoon | Ground habanero |
| 2 | Lemons, zest of | |
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1 #623 by 4paws@... (Shermeyer-Gail) on May 29, 1997