Carbonara boboli
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1 | large | 12\" Boboli shell; or |
| 4 | smalls | 6\" shells |
| 5 | ounces | Pk Boboli pizza sauce for large; or |
| 1¼ | ounce | Pk for each small shell |
| 2½ | ounce | Bacon; cook, crumble |
| 2 | ounces | Red onions; chop |
| 4 | teaspoons | Parsley; minced |
| 2 | tablespoons | Parmesan; grated |
| Pepper to taste |