Eggs carbonara

Yield: 2 Servings

Measure Ingredient
4 Eggs
Salt and lots of fresh ground black pepper, to taste
1 ounce Grated Parmesan cheese
1 tablespoon Butter
2 Scallions; diced
1 Serrano chili; diced
2 Garlic cloves; minced (optional)
½ cup Cilantro leaves
1 Ripe avocado; skin and pit removed, then diced into 1/4-inch cubes
¼ pounds Pancetta; cooked, drained, and sliced into small pieces

In a bowl, beat eggs, salt, pepper, and cheese. Reserve.In a saute pan over medium high heat, melt butter. Add scallions, serrano chili, and garlic.

Stir for 2 minutes. Add cilantro, avocado and cooked pancetta. Stir for 2 more minutes.Pour egg mixture into pan and stir until eggs are cooked to your liking. Serve immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Recipe by: Bob Blumer

Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@...> on Sep 28, 1997

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