Caraway cheese bread (traditional)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cheddar Cheese soup; undiluted |
| 2 | larges | Eggs |
| 1½ | cup | Warm water |
| 3 | teaspoons | Salt |
| 6½ | cup | Bread flour; (6 1/2 to 7) |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Caraway seed |
| ½ | cup | Grated Parmesan cheese |
| 2 | tablespoons | Butter |
| 2 | packs | Active dry yeast |
Directions
(original ingredients for 2 loaves) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I don't use LEVEL teaspoons of yeast. The amount of salt was reduced slightly below half due to personal taste.
>From: bbriscoe@... (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe