Caphead ice cream sundae

Yield: 1 Servings

Measure Ingredient
\N \N Vanilla ice cream
\N \N Ice cream cone
\N \N Sauce
\N \N Topping

Heat the sauce. Serve 2 scoops of ice cream into a bowl. Dip the large end of the ice cream cone into the sauce, about 1-inch deep.

Press the cone into the top of one of the ice cream scoops, so it is wearing it like a hat. Pour some sauce over the ice cream itself.

Sprinkle topping over the ice cream & sauce.

For the sauce, try Mom's Mississippi Mud Sauce, Chocolate Mint Sauce, or Blueberry Sauce.

For the topping, try dry roasted peanuts, thin pretzel sticks, cut into ½-inch pieces, rainbow sprinkles, M&M's, Reeses Pieces, or fruit.

Source: Lisa Clarke

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