Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Vanilla ice cream |
\N \N | Ice cream cone |
\N \N | Sauce |
\N \N | Topping |
Heat the sauce. Serve 2 scoops of ice cream into a bowl. Dip the large end of the ice cream cone into the sauce, about 1-inch deep.
Press the cone into the top of one of the ice cream scoops, so it is wearing it like a hat. Pour some sauce over the ice cream itself.
Sprinkle topping over the ice cream & sauce.
For the sauce, try Mom's Mississippi Mud Sauce, Chocolate Mint Sauce, or Blueberry Sauce.
For the topping, try dry roasted peanuts, thin pretzel sticks, cut into ½-inch pieces, rainbow sprinkles, M&M's, Reeses Pieces, or fruit.
Source: Lisa Clarke