Cape breton oat cakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rolled oats |
| 2 | cups | Bran |
| 2 | cups | White flour |
| 1 | cup | White sugar |
| 1 | cup | Shortening |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda dissolved in: |
| ¾ | cup | (scant) warm water |
Directions
From: Chris Wylde <cwylde@...> Date: Fri, 19 Jul 1996 07:55:45 +0000 Mix shortening with dry ingredients and add water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .