Yield: 4 servings
|1 quart||Oysters, with their liquor|
|3 cups||Milk, hot|
|1 cup||Cream, hot|
|Salt And Pepper, to taste|
Heat the oysters in a heavy kettle just until the edges begin to curl, adding the butter as they begin to heat. Add the milk and cream and seasoniongs. Turn the heat off as the milk and cream are added.
When the oysters begin to rise in the stew, serve at once in heated bowls with paprika on top.
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking