Cape cod oyster stew

Yield: 4 servings

Measure Ingredient
1 quart Oysters, with their liquor
½ cup Butter
3 cups Milk, hot
1 cup Cream, hot
Salt And Pepper, to taste

Heat the oysters in a heavy kettle just until the edges begin to curl, adding the butter as they begin to heat. Add the milk and cream and seasoniongs. Turn the heat off as the milk and cream are added.

When the oysters begin to rise in the stew, serve at once in heated bowls with paprika on top.

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking

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