Yield: 1 Servings
Measure | Ingredient |
---|---|
6 pounds | Berries |
3 cups | Sugar |
2 tablespoons | Lemon juice |
1 cup | Quick cooking tapioca OR |
1 cup | Cornstarch dissolved in water |
1 teaspoon | Grated lemon peel |
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring occasionally-heat to
212 degrees
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving ½" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts
shared by Jody Sasse