Canned berry pie filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Berries |
| 3 | cups | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Quick cooking tapioca OR |
| 1 | cup | Cornstarch dissolved in water |
| 1 | teaspoon | Grated lemon peel |
Directions
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring occasionally-heat to
212 degrees
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving ½" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts
shared by Jody Sasse