Candied apple gelatin squares (motts)

32 Servings

Ingredients

QuantityIngredient
1cupApple Sauce; *see note
2tablespoonsCinnamon red hot candies
1packSugar-free gelatin Lemon flavor; (4-serving size)
1packUnflavored gelatin
1cupCold water
1teaspoonLemon juice

Directions

Spray 9-inch pan with non-stick cooking spray.

In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.

Stir in gelatins. Add cold water and lemon juice.

Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.

Yields 32 squares.

Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snackin' anytime.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998