Candied apple gelatin squares (motts)

Yield: 32 Servings

Measure Ingredient
1 cup Apple Sauce; *see note
2 tablespoons Cinnamon red hot candies
1 pack Sugar-free gelatin Lemon flavor; (4-serving size)
1 pack Unflavored gelatin
1 cup Cold water
1 teaspoon Lemon juice

Spray 9-inch pan with non-stick cooking spray.

In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.

Stir in gelatins. Add cold water and lemon juice.

Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.

Yields 32 squares.

Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snackin' anytime.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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