Canadian provolone mushroom sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Kaiser rolls | |
| 1 | tablespoon | Bacon; uncooked and chopped |
| 2 | tablespoons | Onion; chopped |
| 2 | ounces | Mushrooms; canned, sliced and drained |
| 12 | slices | Canadian bacon; cut 1/4 inch thick |
| 6 | slices | Provolone cheese |
| 6 | slices | Green pepper |
| dash | Paprika | |
Directions
From: Barbara Schmidt <smgin2@...> Date: Tue, 9 Jul 1996 12:06:00 -0700 Recipe By: bjs
Split rolls, save tops to accompany the open-faced sandwiches. Set aside.
Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once.
Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .