Canadian provolone mushroom sandwiches

Yield: 6 Servings

Measure Ingredient
6 Kaiser rolls
1 tablespoon Bacon; uncooked and chopped
2 tablespoons Onion; chopped
2 ounces Mushrooms; canned, sliced and drained
12 slices Canadian bacon; cut 1/4 inch thick
6 slices Provolone cheese
6 slices Green pepper
dash Paprika

From: Barbara Schmidt <smgin2@...> Date: Tue, 9 Jul 1996 12:06:00 -0700 Recipe By: bjs

Split rolls, save tops to accompany the open-faced sandwiches. Set aside.

Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once.

Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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