Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ small | Ripe avocado; (peeled & seeded) |
| 1 tablespoon | Creamy cucumber dressing |
| 6 \N | Thin slices Canadian style bacon |
| 2 larges | Spinach leaves |
| 2 \N | Thin slices red onion |
| 1 \N | Whole wheat croissant; split lengthwise |
Mash avocado in small bowl. Stir in cucumber dressing. To assemble sandwich: Layer 3 slices canadian bacon, spinach leaves, red onion and remaining bacon on the bottom half of the croissant. Spoon avocado mixture on top. Close sandwich together and enjoy.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998