Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Diana Lewis-VGWN37A |
| 2 cups | Starter |
| ¾ cup | Milk |
| 2 tablespoons | Butter;melted |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| 2 cups | Flour;white |
| ½ teaspoon | Baking soda |
add milk, melted butter, salt and sugar to the starter and stir briefly mix flour and baking soda together and add to the starter mix briefly and briskly. Drop with a spoon on a greased baking sheet.
Bake in a preheated oven for 450 for 15 minutes or until lightly browned. SERVE Hot Converted by MMCONV vers. 1.00