California garlic soup fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Cloves fresh garlic, minced | |
| 3 | tablespoons | Butter |
| 2 | cans | 10 3/4 oz. ea chicken broth |
| 2 | cans | Water |
| ½ | cup | Extra dry champagne |
| 4 | Slices French bread | |
| 4 | Slices Gruyere cheese | |
| Cayenne pepper | ||
| Minced chives | ||
Directions
Saute garlic in butter for 10 minutes, stirring often. Do not brown.
Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives.