Chester's garlic-sage soup

4 Servings

Ingredients

Quantity Ingredient
2 larges Onions; sliced **
1 teaspoon Butter
20 Cloves garlic***; chopped or minced
Salt and pepper to taste
6 smalls Yukon gold potatoes; peeled and diced
3 cups Water
8 cups Beef stock
½ cup Milk; (up to 1) OR cream
1 cup Fresh lemon sage leaves; chopped
½ cup Parsley; chopped, fresh, flat-leafed

Directions

** author calls for Texas Granta onions *** author calls for Creole Red garlic

In a small skillet, saute the onions in the butter. Add the garlic, and saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.

Recipe from:

Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten Speed Press March 8, 1996 ISBN 0-898-15-806-0 Source:

Recipe by: Chester Aaron, _ Garlic Is Life; A Memoir with Recipes_ Posted to MC-Recipe Digest V1 #949 by Badams <adamsfmle@...> on Dec 08, 1997

Related recipes