Cake that doesn't last

Yield: 1 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1½ teaspoon Vanilla
3 Eggs
1½ cup Oil
2 cups Mashed bananas
1 can (15-oz) crushed pineapple; with juice
1 cup Nuts

Combine all ingredients by hand until well blended. Pour into large greased and floured bundt pan. Bake at 350 for 1 hour and 20 minutes.

MRS JOHN M. WHITE (NANCY)

WEST HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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