Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 1 teaspoon | Soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1½ teaspoon | Vanilla |
| 3 \N | Eggs |
| 1½ cup | Oil |
| 2 cups | Mashed bananas |
| 1 can | (15-oz) crushed pineapple; with juice |
| 1 cup | Nuts |
Combine all ingredients by hand until well blended. Pour into large greased and floured bundt pan. Bake at 350 for 1 hour and 20 minutes.
MRS JOHN M. WHITE (NANCY)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .