Cafe iguana margaritas
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lime wedges | ||
| Coarse salt | ||
| 3½ | cup | Homemade Sweet & Sour Mix |
| 1 | cup | Gold tequila |
| ½ | cup | Triple sec |
| 16 | Ice cubes | |
| 12 | Lime slices | |
Directions
BON APPETIT 9/95
Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
Combine 1-¾ cups sweet and sour mix, ½ cup tequila, ¼ cup triple sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss <ldgoss@...>