Yucatin margaritas with tropical fruit
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lime wedges | ||
| Sugar | ||
| 3 | cups | Homemade Sweet & Sour Mix |
| 1 | cup | Gold tequila |
| 12 | tablespoons | Papaya nectar |
| 12 | tablespoons | Guava nectar |
| ½ | cup | Canned cream of coconut |
| 16 | Ice cubes | |
| 12 | Lime slices | |
Directions
Rub rims of 12 glasses with lime wedges. Dip rims in sugar.
Combine 1-½ cups sweet and sour mix, ½ cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, ¼ cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, both nectars, creamof coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM Norma_Wrenn MSN
Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss <ldgoss@...>