Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Instant espresso |
¼ cup | Instant cocoa |
2 cups | Boiling water |
\N \N | Whipped cream |
\N \N | Finely shredded orange peel or ground cinnamon |
\N \N | Combine coffee and cocoa. |
\N \N | Add boiling water and stir to |
\N \N | Dissolve. Pour into demitasse |
\N cup | Top each serving with |
\N \N | Whipped cream and shredded |
\N \N | Orange peel. Serves 6 to 7. |
c