Caffe di cioccolata

Yield: 6 servings

Measure Ingredient
¼ cup Instant espresso
¼ cup Instant cocoa
2 cups Boiling water
\N \N Whipped cream
\N \N Finely shredded orange peel or ground cinnamon
\N \N Combine coffee and cocoa.
\N \N Add boiling water and stir to
\N \N Dissolve. Pour into demitasse
\N cup Top each serving with
\N \N Whipped cream and shredded
\N \N Orange peel. Serves 6 to 7.

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