Caffe di cioccolata

Yield: 6 servings

Measure Ingredient
¼ cup Instant espresso
¼ cup Instant cocoa
2 cups Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa.
Add boiling water and stir to
Dissolve. Pour into demitasse
cup Top each serving with
Whipped cream and shredded
Orange peel. Serves 6 to 7.


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