Bye bye butter stuffing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Swanson Chicken broth; 14oz |
| dash | Pepper | |
| 1 | Stalk celery; chopped | |
| 1 | small | Onion; coarsely chopped |
| 4 | cups | Pepperidge Farm Herb Season |
| . Stuffing | ||
Directions
In a medium saucepan mix the broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 ** Thanks are given to the passenger that left the magazine on the airplane.
Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 12-12-95